1. Kitchen Production Bake Tally (By Pickup Day)
| Pie / Holiday Item | Tue, Nov 24 | Wed, Nov 25 | Total to Bake |
|---|---|---|---|
| Roasted Sugar Pumpkin Custard Pie | 0 | 1 | 1 |
| Bourbon Toasted Georgia Pecan Pie | 0 | 1 | 1 |
| Honeycrisp & Gravenstein Dutch Apple Crumb | 2 | 0 | 2 |
| Salted Maple Chess Pie | 0 | 0 | 0 |
| Gluten-Free Spiced Apple Lattice Pie | 0 | 0 | 0 |
| Pull-Apart Rosemary Sea Salt Dinner Rolls (Dozen) | 0 | 0 | 0 |
2. Counter Pickup Check-In Roster (2 Orders)
| Pickup Code | Customer | Pickup Window | Items Ordered | Total | Status |
|---|---|---|---|---|---|
| DEMO-101 | Fictional Sample Customer A (555) 010-0101 | Wed, Nov 25 (Day Before Thanksgiving) 8:00 AM – 10:00 AM |
Note: Fictional demo sample row illustrating counter check-in sheet. | $68 | Paid / Ready |
| DEMO-102 | Fictional Sample Customer B (555) 010-0102 | Tue, Nov 24 (2 Days Before Thanksgiving) 11:00 AM – 2:00 PM |
Note: Fictional demo sample row. | $68 | Reserved |